Magma Soul

Santorini Gastronomy Defined by Nature

Embark on a Greek culinary journey with Chef Lefteris Soultatos. From lush North to lively South, savor a soulful blend of seafood and meat dishes, each echoing its regional essence. Dive into Southern freshness and groove to the beats of the North's traditions while every bite becomes a poetic note in Greece's soulful gastronomic marvels.

Lefteris Soultatos

Born on Crete with Cretan parents, he s tarted h i s culinary journey f rom Crete in f i ve s tar hotels. Traveled abroad to France, I taly,
Germany, Netherlands, Sweden, Egypt, Qatar Spain, Poland, England,
America, Switzerland and other countries gave h im the chance of
interacting with renowned award- winning chefs around the world and h igh- end gastronomy restaurants.

After h i s travel experiences he decided that Greek cuisine and Greek
products are what he would most l ike to use and to develop in h i s own menus. His love for Crete and Greece in general made h im want to
promote Greek cuisine abroad, participating in world gastronomy conferences and presenting Greek cuisine and Greek products.

Chef Lefteris Soultatos , a revered ambassador of Greek Gastronomy and recipient of numerous accolades, beckons guests on a
transcendent odyssey of the senses at Magma Resort Santorini, part of The Unbound Collection by Hyatt.

His fervent dedication to Greece' s culinary heritage unveils a
gastronomic voyage that meanders through the enchanting North,
with i ts majestic mountains, serene lakes, and winding r i vers, before dancing into the spirited heart of the Greek South, where each plate and dish i s an ode to our blessed, fertile land.

Magma Soul
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